True Instruments Make True Results
A single drifting thermometer can invalidate a whole season of shelf-life data. Our calibration engineers visit your facility — or receive your instruments in our lab — and return each one with traceable certificates, adjustment records and next-due dates logged for your quality system.
We calibrate to manufacturer specifications and ISO-aligned procedures, and we flag instruments that are drifting toward failure before they cost you a batch.
Everything A Calibration Visit Covers
Balances & scales
Analytical to floor scales, tested across the full working range with certified masses.
pH, water activity & probes
Buffer-verified calibration with slope checks and electrode health reports.
Ovens, fridges & incubators
Multi-point temperature mapping so your storage conditions are provable.
Certificates & reminders
Traceable certificates filed to your audit pack, with next-due reminders by email.
From Booking To Certificate
Inventory
You send your instrument list; we confirm ranges, tolerances and site requirements.
On-site visit
Our engineer calibrates each unit without stopping your production for long.
Adjustment
Out-of-tolerance instruments are adjusted, re-tested and documented.
Certification
Certificates land in your inbox within five working days, audit-ready.
Calibration questions, answered
Most food-lab instruments need annual calibration; balances and pH meters in heavy use do better on a six-month cycle. We set the schedule with you at the first visit.
Both. Fixed equipment is calibrated on your site; portable instruments can be collected, calibrated in our lab and returned within a week.
Yes. Every certificate is traceable to national standards and references the procedure, tolerance and as-found/as-left readings auditors ask for.
Book Your Calibration Visit
Send your instrument list and we'll return a fixed quote within two working days.