A Second Pair Of Expert Eyes
Familiarity hides faults: the pallet stack everyone walks past, the label claim nobody re-checked after the reformulation. Our inspection officers arrive with fresh eyes, a structured checklist and zero interest in anything but the facts.
You receive a scored report with photographs, a corrective-action plan ranked by risk, and a re-check visit to close the loop. Most clients use us as a rehearsal before certification audits — and pass first time.
What An Inspection Covers
Facility audits
Hygiene, pest control, storage and flow — scored against GMP and HACCP principles.
Label verification
Claims, allergens and nutrition checked against current regulations and lab data.
Supplier checks
Second-party audits of your farms and ingredient suppliers, with scored reports.
Corrective-action plans
Findings ranked by risk with owners, deadlines and a re-check visit included.
From Walkthrough To Sign-Off
Scope
We agree the standard — internal GMP, retailer code or pre-certification rehearsal.
Walkthrough
A full day on site: records, floors, lines, stores and interviews with your team.
Report
A scored, photographed report with a risk-ranked corrective-action plan.
Re-check
We return to verify closures and sign off — your audit pack stays complete.
Inspection questions, answered
No — we are your preparation, not your certifier. That independence is the point: we find what a certifier would find, while there is still time to fix it.
Barely. We work around production, interview briefly and share findings the same week — most teams tell us they learned more in a day than in a year.
Yes — second-party supplier audits are a core service, from neighbouring farms to overseas ingredient plants (travel quoted separately).
Schedule Your Inspection
Tell us your standard and your timeline — we'll propose dates within a week.